Bavarian Cream Horns
Bavarian Cream Horns are flaky, cone-shaped puff pastries filled with a rich vanilla pastry cream. The tips of the horns are dipped in rich, dark chocolate and the shells sprinkled with course, pure-cane sugar.
Sold individually or in quantity.The Little Cannoli Bakery, (503) 585-9288
Open 6 Days A Week, Mon-Sat, 9am - 5pm
Located in the Reed Opera House,
189 Liberty Street NE Suite 102, Salem Oregon, 97301
