Biscotti

Traditional, sweet Italian cookies baked twice for a crisp and crunchy texture. Historically biscotti were used by soldiers and sailors because the hard cookies would last longer in storage.
Ideal for dipping in coffee, tea, or wine.

Baked in four flavors: Chocolate Ginger; Hazelnut; Almond Poppyseed; and Anise.
Sold by the bag.

Holiday Selections: Chocolate Pumpkin Nut; Ginger Molasses; and Chocolate Peppermint with crushed candycane pieces.
Available October thru January